Boston Butts
Weight: 5.5 lbs.
Cooking Time: 7.5 hours

Build a pyramid of 16 briquettes in the center of each indirect fire box.  Season meat to taste with granulated garlic powder and pepper.  Meat may be stacked, but if so, the roasts must be rotated 180 degrees after cooking 3 hours 45 minutes to ensure uniform cooking.  Refire.

 
Hot Dogs
Cooking Time: 18 minutes

Fill indirect fire boxes with briquettes.  

 
Pork Chops
Cooking Time: 1 hour

Fill the indirect fire boxes with briquettes. Season to taste. No refire.

Whole Hog
Weight: 115 lbs
Cooking Time: 7 hours

Build fire by placing 16 briquettes in outside corners of each indirect fire box.  Fill each drip pan half-full with water.  This will reduce cooking time and keep hog moist.  Place hog on grill skin-side down.  After cooking for 3 hours, push knife all the way through the hog in the backbone area to allow grease to run into the drip pans.  Repeat this procedure every time you refire.