Broccoli   
Cooking Time: 45 minutes on grill

Split stalk in half lengthwise and in thirds across. Put broccoli in bag, add granulated garlic powder, lemon pepper, and ½ stick of margarine.

Carrots
Cooking Time: 2 hours in drip pans

Peel carrots and cut in ½” slices. Put in bag and add granulated garlic powder to taste and ½ stick of margarine.

Corn on the Cob
Cooking Time: 45 minutes on grill

Do not remove shucks and do not wrap. Place corn in drip pans.

Mushrooms
Cooking Time: 50 minutes in drip pans

Wash thoroughly. Put in bag, add granulated garlic powder and ½ stick margarine.

Okra
Cooking Time: 45 minutes in drip pans

Wash thoroughly and leave whole. Put in bag, add granulated garlic powder and ½ stick margarine.

Onions
Cooking Time: 45 minutes in drip pans

Cut medium onions in half. Put in bag. Season to taste with granulated garlic powder. Add 3 tablespoons honey and 1/3 stick margarine.

Pineapple/Apples
Cooking Time: 2 hours in drip pans

Use canned sliced pineapple and fresh apples. Cut, core and quarter apples. Fill bag 2/3 full with apples and add pineapple to ¾ full. Add 2 tablespoons honey, 1/3 stick margarine, and 3 teaspoons of cinnamon sugar.

Baked Potatoes
Cooking Time: 1¼ hours in drip pans

Wrap potatoes in foil and place in drip pans. They may be cooked on grill with meat if space is available.

P.D.Q. Potatoes (Greek Style)   
Cooking Time: 2 hours in drip pans

Peel and wash potatoes. Cut into 6ths. Melt 1 ½ sticks margarine. Add 1 ½ teaspoons granulated garlic powder, 1 ½ teaspoons ground oregano, ¾ teaspoons lemon juice and 1 tablespoon olive oil. Pour mixture over potatoes in bag. Seal bag and rotate until all potatoes are coated with seasoning.

Sweet Potatoes   
Cooking Time: 1½ hours in drip pans

Peel and wash potatoes. Cut into 6ths. Put in bag and add ½ stick margarine, 3 tablespoons honey, and 1 tablespoon of cinnamon sugar.

Yellow Squash or Zucchini   
Cooking Time: 1½ hours in drip pans

Wash thoroughly and cut in quarters. Put in bag and add granulated garlic powder to taste and ½ stick margarine.

Eggplant “Stew”   
Cooking Time: 50 minutes on grill

Cut one large eggplant in 1” cubes. Put half in bag. Add one thinly sliced green pepper and one can stewed tomatoes. Repeat layers. Season to taste with pepper and small amount of sugar.